Wild Boar Saucisson 160g

This 160g wild boar and pork saucisson is made using traditional methods just outside Lyon in France.

This cured sausage has a deep, ‘gamey’ flavour, and is a delicious addition to your French charcuterie board.

Slice this French salami finely and serve with something pickled and a dollop of mustard on the side to bring out the flavour.

You can read all about our range of authentic French saucissons on the BonneBouffe blog.

Ingredients: 70% pork, 10% pork fat, 20% wild boar meat, salt, LACTOSE, skimmed MILK powder, WHEAT dextrose, natural spices, potassium nitrate, maturation ferments.

Nutritional values per 100g – 1758 kJ (424 Kcal), protein 25g, carbohydrates 1.1g including trace sugars, fat 36g of which saturated 14g, salt 4.5g.

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.