Truffle Saucisson 200g

200g pork and truffle saucisson, made using traditional methods in France. This luxurious dry-cured french salami is a decadent addition to any cheese or charcuterie board. Slice thinly and pair with a glass of Pinot Noir for an authentic taste of France.

You can read all about our range of authentic French saucissons on the BonneBouffe blog.

Ingredients: 85% pork red label, 15% pork fat red label, 3% TRUFFLE, salt, LACTOSE, skimmed MILK powder, WHEAT dextrose, natural spices, potassium nitrate, maturation ferment, black truffle flavouring

Nutritional values per 100g – 1590 kJ (382 Kcal), protein 29g, carbohydrates 4.8g including trace sugars, fat 29g of which saturated 11g, salt 4.6g.

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.