Celtic Sea Salt from France: Bring the rich, natural flavour of French coastal salt to your kitchen with this premium sea salt. Harvested by hand from the pristine salt marshes of the Celtic sea, this unrefined salt retains its natural minerals and trace elements, giving it a distinctive, slightly moist texture and a subtle briny flavour. Following the harvesting process, this coarse grey salt (“gros sel gris”) is meticulously stored in salt marshes for a minimum of 1 to 2 years before being ready to be shipped.
Perfect for enhancing any dish, Celtic sea salt is ideal for seasoning meats, vegetables, soups, and sauces. Its coarse, grey crystals dissolve easily and add depth to your culinary creations. Known for its purity and tradition, this sea salt is an essential for any gourmet pantry.
This 20kg bag is ideal for catering and professional use.
In South Brittany, Tradysel upholds the thousand-year-old tradition of Guérande salt production. Committed to preserving the location and the integrity of this exceptional natural product, they continue to produce pure Guérande salt, ensuring the legacy lives on.
The Tradysel Celtic Guérande salt is entirely handmade, harvested each summer day on real salt marshes that have been preserved in their natural condition by generations of salt marsh workers (Paludiers). The harvesting ponds serve as the hub of a circuit where salt is concentrated as seawater slowly evaporates.






















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