Tartufo Truffle Gouda Whole +/- 4.7kg

Tartufo Gouda +/- 4.7kg

Tartufo Gouda is made from thermised cow’s milk (not pasteurised) and infused with thin strips of black summer truffles. Despite its strong truffle aroma, the cheese has a light, delicious flavour.

To enjoy it fully, take the cheese out of the fridge an hour before serving.

You can serve this cheese with fresh bread for cold appetizers or melt it for hot canapés.

We have a wide range of French cheese available here at BonneBouffe, along with other French specialties such as foie gras, saucissons, confits, and more.

Ingredients: Thermised Cow’s MILK, Salt, TRUFFLE mix, Olive Oil, Microbial Rennet, Sodium Nitrate, CHEESE Cultures.

Nutritional values per 100g – Energy: 370 kcal, proteins: 23.2g, lipids: 30.8g, salt: 820mg, calcium: 750mg.