T55 Bread Flour 1kg and Fresh Yeast 500g

Elevate your bread making skills with the perfect duo for crafting bakery-quality bread and pastries at home. This T55 bread flour 1kg paired with Springer fresh yeast 500g will help you achieve exceptional results every time. 

T55 Bread Flour 1kg
Made from high-quality hard wheat varieties, this type 55 flour features a balanced gluten content and low ash, ensuring outstanding results in every creation. Its fine texture and moderate protein content are perfect for crafting light, airy loaves with beautifully soft brioches, buttery croissants, and traditional French baguettes with a crunchy crust. Whether you’re baking rustic bread or creating delicate dough, this flour will be your go-to for consistent, quality results. 

Springer Fresh Yeast 500g
Wrapped in a 500g block, Springer French fresh yeast is a slow-acting, high-performance yeast ideal for any dough that requires a rise. Perfect for baking fresh bread, brioche, and any recipe that requires yeast, this yeast ensures excellent results with every batch. Manufactured in France by Lesaffre, Springer fresh yeast is known for its reliable, consistent action, whether in sweet, acidic, or standard doughs. Its excellent shelf life and optimal performance make it a trusted choice for bakers looking for reliable, high-quality yeast. It is also suitable to use in bread machine.  

Freezing
Fresh yeast can be frozen, it is best to freeze it as soon as it is received. It should be wrapped well in clingfilm and placed in an airtight container to protect it from excess moisture in the freezer and used within 3 months. The yeast can be used after 3 months but may become a little less effective. In this case, the amount used in the recipe may need to be increased slightly to compensate for this. Fresh yeast softens when it’s defrosted, sometimes it even becomes gooey or straight-up liquid so if you use frozen yeast you should add it directly to your dough mix as it will melt very quickly when in contact with liquids. If you want to know more about fresh yeast you can also read our blog.

Ingredients Flour: 100% WHEAT flour  

Nutritional values Flour per 100g: 1424kJ / 336 kcal, fat: 1.1g, of which saturates: 0.1g, carbohydrates: 69g, of which sugars: 0.4g, protein: 11g, salt: <0.01g