Saucisson Sec 1kg

Large pork saucisson sec, weighing approximately 900g-1kg.

This French dry-cured sausage has been made by hand in the Auvergne region of France by an award-winning charcuterie producer.

Store in a cool, dry place.

Ingredients: 88% pork, 12% pork fat, salt, LACTOSE, skimmed MILK powder, WHEAT dextrose, natural spices, potassium nitrate.

Nutritional values per 100g – 1745 kJ (421 Kcal), protein 28g, carbohydrates 1.1g including trace sugars, lipids 34g of which saturated 13g, salt 4.6g.

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.