Discover the rich aroma of Sainte Lucie wild garlic, a versatile condiment made from carefully dried and chopped leaves of “ail des ours”. Named “bear’s garlic” in French, it is said that bears feast on these wild leaves after hibernation to regain strength. Its delicate yet bold garlicky flavour makes it a perfect seasoning for soups, salads, omelettes, and homemade pesto recipes. Unlike traditional garlic, wild garlic offers a milder, herbaceous taste with a fresh, slightly peppery note. Sprinkle it into sauces, marinades, or pasta dishes for an aromatic twist. Convenient and easy to use, Sainte Lucie wild garlic brings the essence of the forest to your kitchen, enhancing your dishes with a unique, natural flavour.
Ingredients: dehydrated wild garlic

















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