Add a burst of tropical sweetness to your desserts with Sainte Lucie mango coulis. Made from ripe, juicy mangoes, this smooth and vibrant sweet fruit puree is perfect for flavouring cakes, pastries or topping yogurts, ice creams and more. Its rich, natural mango flavour brings an exotic touch to any dish, making it an essential ingredient for creative French baking.
This simple and easy-to-use mango sauce is ideal for drizzling over pancakes, waffles, or cheesecakes. Whether you’re serving a refreshing summer dessert or elevating a classic recipe, Sainte Lucie mango coulis is the perfect finishing touch.
Suitable for vegans and vegetarians.
Ingredients: mango 70%, sugar 30%
Nutritional values per 100g – 695kJ / 164kcal, fat: 0.5g of which saturated: 0g, carbohydrates: 40g of which sugars 39g, proteins: 0.5g, salt: <0.01g

















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