Sainte Lucie ground celery seeds bring a bold, aromatic touch to your kitchen. Made in France from carefully dried celery seeds, finely ground into a smooth powder, this seasoning offers an intense flavour with a hint of bitterness. Its distinctive taste combines the fragrant notes of nutmeg and parsley, making it a versatile ingredient for a variety of recipes. Enhance your sauces, gratins, tomato juice, cheese soufflés, soups, stews, and slow-cooked vegetables with its rich aroma. A perfect alternative to salt, just a pinch can elevate the depth of your dishes.
Ingredients: ground celery
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