Sainte Lucie French Chervil 8g

Sainte Lucie chervil, grown in France, is a delicate dried herb with a sweet, aromatic flavour, often described as a blend of anise and dill. This seasoning herb has a rich history, arriving in France during the Middle Ages, brought back from the Crusades where it was initially used for medicinal purposes. In the kitchen, chervil leaves are best added after cooking to preserve its delicate aroma. A wonderful substitute for fresh parsley, its light flavour enhances a variety of dishes, from omelettes and sauces to soups, green salads, and fish dishes like salmon or cod. Whether you’re cooking classic French recipes or adding a fresh twist to modern dishes, Sainte Lucie French chervil is an essential herb to have in your kitchen for a subtle, fragrant boost. 

Ingredients: French chervil leaves