Bouquet garni is a traditional bundle of aromatic herbs used to infuse rich flavours into dishes. Sainte Lucie’s bouquet garni consists of dried thyme springs and bay leaves, tied together with a string for easy removal after cooking.
This essential seasoning is perfect for enhancing the taste of grilled meats, marinades, sauces, broths, and stews. Simply add it to your dish while cooking to release its fragrant herbal notes, then remove it before serving. A staple in French cuisine, it brings depth and complexity to your recipes effortlessly.
Ingredients: thyme 95%, laurel leaves 5%.

















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