Sabarot Morels Mushrooms 330g

Add depth and flavor to your dishes with Sabarot’s morel (morilles in French) mushrooms, hand-picked for their nutty, earthy taste and meaty yet tender texture. These prized mushrooms elevate pasta dishes, potato gratins, and any recipe that benefits from their woodsy richness. Sauté them in garlic butter or incorporate into creamy sauces for poultry. Morels also shine when served on toasted sourdough bread, in risotto, or with cooked grains. 

Simply rinse and drain the mushrooms before use, preparing them just like fresh ones. Sabarot morels are carefully selected to ensure the highest quality and a bold, distinct flavour that complements both hearty meats and simple vegetable dishes. 

Sabarot, located in Haute-Loire, has specialised in pulses, grains, and wild mushrooms since 1819, exporting well-known products such as Puy Green Lentils A.O.P. The family business is also the European market leader for canned escargots. 

Ingredients: Morels, water 

Nutritional values per 100g – 199kJ / 48kcal, fat: 0.6g of which saturated: 0.1g, carbohydrates: 4g of which sugars 0.3g, proteins: 4g, fibres: 6g, salt: 0.05g