A versatile and nutritious pantry staple, Sabarot white haricot coco beans are a must in French cooking. Known for their creamy texture and mild, slightly nutty flavour, these coco beans are perfect for a variety of dishes, from hearty soups and stews to refreshing salads, casseroles, and the classic French cassoulet.
To prepare this legume, soak the beans overnight for 12 hours, then cook them for 80 minutes to achieve their tender, flavourful consistency. Rich in fibre, protein, and essential nutrients, these haricot coco beans absorb flavours beautifully, making them ideal for herbs, spices, and savoury broths. Easy to cook and incredibly versatile, these beans are a must-have for any kitchen.
Ingredients: white coco beans
Nutritional values per 100g dried product: energy: 1270kJ / 302kcal, fat: 1.78g of which saturated: 0.22g, carbohydrates: 43.9g of which sugars 1.92g, proteins: 19.1g, fibres: 16.8g, salt: 0.03g
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