Sabarot Ceps Mushroom 330g

Bring the rich, earthy flavour of porcini mushrooms (ceps) to your kitchen with Sabarot’s expertly selected and hand-picked mushrooms. Known for their exceptional umami taste and rich, meaty taste, these premium mushrooms are a versatile pantry essential that elevates any dish. 

Sabarot ceps are quick and easy to use—simply rinse in cold water, drain, and prepare just like fresh mushrooms. Perfect in omelettes, quiches, pasta dishes, or as the star ingredient in hearty sauces for meat, they bring gourmet flair to your meals in no time. 

Since 1819, Sabarot, based in Haute-Loire, has specialized in pulses, grains, and wild mushrooms, exporting iconic products like Puy Green Lentils A.O.P. The family business is also a European leader in canned escargots. 

Ingredients: Extra porcini *, water, acidifying agent : citric acid *from the pre-brining process 

Nutritional values per 100g –95kJ / 23kcal, fat: 0.1g of which saturated: <0.1g, carbohydrates: 0.3g of which sugars <0.1g, proteins: 3.8g, fibres: 3.6g, salt: 0.75g