REDUCED T45 Pastry Flour 1kg BEST BEFORE 08/05/25

PLEASE NOTE THAT THE PACKAGING FOR THIS ITEM IS DAMAGED

T45 flour, also known as type 45 pastry flour, is a highly versatile all-purpose flour crafted from finely ground soft wheat varieties.

T45 refers to the amount of mineral content left after burning the flour. T45 has 0.45% mineral content, which signifies the level of refinement and low ash content. It is similar to 00 flour for pasta and pizza dough.

Caroline’s T45 flour has a refined texture, producing lighter, softer baked goods with a more delicate finish. This fine, white flour is ideal for baking cakes, making shortcrust pastry, profiteroles or fluffy pancakes.

Whether you’re whipping up a sweet treat or preparing a savoury pastry, this pastry flour is an essential ingredient for achieving professional-quality baking in your own kitchen.