Reblochon Saucisson +/- 200g

Slow-dried for around four weeks, this 200g traditional cured sausage enclosed in a natural casing blends seasoned pork with Reblochon cheese.

Reblochon is a raw cow’s milk cheese produced in the Haute-Savoie region of France with a soft washed-rind and smear-ripened texture and is traditionally eaten during the winter at the end of a meal or in a tartiflette.

To enjoy this saucisson at its best, peel off the bloomy rind (depending on taste) and enjoy it sliced with fresh French bread and a handful of cornichons. Whole saucisson sec keeps extremely well in your kitchen cupboard but should be refrigerated after cutting. For optimal flavour, let it come back to room temperature before serving

We have a wide range of saucissons available, all made using traditional methods in the Auvergne region of France.

Ingredients: 85% pork, 15% pork fat, 6% Reblochon CHEESE, salt, LACTOSE, skimmed MILK powder, WHEAT dextrose, natural spices, potassium nitrate, maturation ferment.

Nutritional values per 100g – 1743 kJ (420 Kcal), protein 28g, carbohydrates 1g including trace sugars, fat 34g of which saturated 13g, salt 4.4g.

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.