Pork Saucisson 160g

Pork saucisson is a dry-cured sausage made of pork, it is perfect finely sliced and enjoyed with some fresh bread.

Each French salami weighs around 160g, although this weight may vary slightly piece by piece.

Made using traditional methods in Lyon, France.

We have a wide selection of saucissons online.

Read all about our range of authentic French saucissons on the BonneBouffe blog.

Ingredients: 85% pork, 15% pork fat, salt, LACTOSE, skimmed MILK powder, WHEAT dextrose, natural spices, potassium nitrate, maturation ferments.

Nutritional values per 100g – 1745 kJ (421 Kcal), protein 28g, carbohydrates 1.1g including trace sugars, fat 34g of which saturated 13g, salt 4.6g.

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.