Paillete Feuilletine 500g

Paillete feuilletine is made from tiny pieces of crushed crêpes Dentelle, which are a delicate and crispy cross between a biscuit and a wafer.

These buttery biscuit flakes are used to add texture when baking patisserie recipes, often used in ganache, gianduja and praline. Try using this caramelised, buttery paillete feuilletine as a coating on a cake, or mix with chocolate to form a base for a tart.

Feuilletine is designed to remain crispy when mixed with fat-based ingredients like chocolate, nut butters, and praline paste. To maintain its texture, avoid combining it with water-based liquids such as milk, cream, ice cream base, or cake batter.

For a crunchy texture, mix feuilletine into a chocolate layer, but not into ganache, which contains too much liquid from the cream.

Incorporating feuilletine into melted coating chocolate or tempered chocolate will ensure it stays crispy.

We stock a wide range of premium quality products for pastry chefs including Valrhona chocolate, French butter and fresh yeast, visit our Baking and Patisserie section to view more.