Nitrite salt is used in food preparation to keep meat from spoiling, as a method of preservation. Our nitrite salt contains an anti-caking agent to ensure free-flowing qualities and must be used in a professional capacity, it’s for food use only.25kg. Suitable for large-scale use.
Sodium nitrite is toxic, you must not use nitrate salt as table salt. Legislation limits the use of sodium nitrite in meat products to a maximum amount added of 150 mg/kg, and in sterilised meat products (F0 > 3), to 100 mg/kg.
Purity level information of nitrite salt: Sodium Chloride: 99.35% – Sodium Nitrite 0.6% (NaNo2 0.6%)
For further information on nitrite salt please refer to the Food Additives Legislation Guidance to Compliance from the UK Food Standard Agency.
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