Enjoy the rich taste of mogettes beans with tomatoes, a traditional French specialty rooted in the Vendée region. Mogettes, a type of white bean, are renowned for their tender texture and mild, buttery flavour. Their elongated oval shape and smooth, creamy consistency make this legume a favourite in both rustic and refined dishes. These beans are naturally high in protein and fibre, making them a nutritious choice for any diet.
Paired with a delicious tomato sauce, these beans are gently cooked with duck fat, bringing a comforting, homemade touch to your meals ready to be served in just a few minutes. Mogettes are not only a staple in classic French cassoulets but also a versatile addition to soups, salads, and side dishes. Serves 2.
Ingredients: Blanched mogettes 51.2%, water, tomato concentrate 3.3%, duck fat, pork base (pork meat and fat, water, natural flavours, salt, sucrose, spices, and aromatic herbs), salt, sugar, sunflower oil, spices, and aromatic herbs.
Nutritional values per 100g – 1527kJ / 365kcal, fat: 2.8g of which saturated: 0.8g, carbohydrates: 14g of which sugars 1.5g, proteins: 6.8g, salt: 0.58g






















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