Sauce a l’oseille is a creamy sauce made with French sorrel, butter, lemon and cream. Sorrel is a plant with a mildly acidic flavour. This tangy sauce is traditionally served with salmon in France.
Le Père Eugène is an award-winning producer of smoked and salted fish based in the little fishing port of Binic in Brittany. We have a wide range of delectable fish soups, conserves, and sauces available to purchase, and you can read more about the producer on our blog.





















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