La Fermière dark chocolate mousse is expertly crafted using carefully selected cocoa beans and free-range eggs for a rich and indulgent experience. Each 85g pot delivers a light, airy texture paired with an intense chocolate flavour. Perfect as a luxurious dessert or a decadent treat any time of the day.
Chocolate mousse, a beloved French dessert, is a silky, airy delight made by blending rich chocolate with beaten egg whites to achieve its signature light texture. Originating in France, this decadent treat is celebrated for its balance of intense chocolate flavour and melt-in-your-mouth smoothness.
Packaged in charming glass jars, these reusable pots are perfect for upcycling into stylish storage or decor.
Ingredients: Chocolate ganache: full fat CREAM, dark chocolate 46% (cocoa mass, sugar, cocoa butter, natural vanilla flavouring), sugar, salt, free range EGG white 30%.
Nutritional values per 100g – 1346kJ / 325kcal, fat: 25g of which saturated: 16g, carbohydrates: 16g of which sugars 14g, proteins: 6.9g, salt: 0.21g
We always aim to send out products with the longest best before date possible, and you can expect 4 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.


















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