This jambonneau (ham hock confit) is made by traditional producer La Belle Chaurienne, based in beautiful Castelnaudary in the South of France. It has just four ingredients – ham hock, gelatine, salt and pepper – and it’s as delicious as it is simple.
The classic way to enjoy rich, meaty jambonneau is by pairing it with fresh French bread and a handful of tart cornichons. It’s perfect as an easy lunch or supper, or to share with friends as a starter. For best results, La Belle Chaurienne advise refrigerating this 360g jar of jambonneau for an hour before opening.
La Belle Chaurienne is famous across the world for its confits, cassoulets, and terrines, and here at BonneBouffe we stock a huge selection of their high-quality tinned and jarred traditional French meals and dishes.





















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