Herbes de Provence Saucisson 160g

Our Herbes de Provence pork saucisson is a dry-cured pork sausage coated with carefully chosen French herbs. It has a wonderful meaty texture and herby flavour.

Herbes de Provence are a classic component of French cooking and traditionally includes a mix of herbs and spices like fennel, marjoram, parsley, rosemary, tarragon, and thyme.

These traditional cured salamis are made by hand in the Auvergne region of France. Enjoyed as part as a charcuterie or cheese board, once sliced, these saucissons are best stored in the fridge, and we recommend allowing them to come to room temperature before eating to intensify their flavour.

We stock a huge range of traditional French saucissons. With flavours ranging from wild boar or truffle, all the way through to Roquefort, black pepper (and just about every other flavour in between!), you will be sure to find one that you will enjoy.

Ingredients: 85% pork, 15% pork fat, salt, LACTOSE, skimmed MILK powder, WHEAT dextrose, natural spices, potassium nitrate, herbes de Provence.

Nutritional values per 100g – 1745 kJ (421 Kcal), protein 28g, carbohydrates 1.1g including trace sugars, fat 34g of which saturated 13g, salt 4.6g.

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.