Hazelnut Saucisson 160g

Dry-cured pork and hazelnut saucisson, 160g.

One of our most popular saucisson flavours, this 160g French salami is made using traditional methods by an award-winning saucisson-maker based just outside Lyon in France.

Please note, the weight of this product may vary ever so slightly piece by piece.

Read all about our range of authentic French saucissons on the BonneBouffe blog.

Ingredients: 85% pork, 15% pork fat, 10% HAZELNUT, salt, LACTOSE, skimmed MILK powder, WHEAT dextrose, natural spices, potassium nitrate, maturation ferments.

Nutritional values per 100g – 1816 kJ (439 Kcal), protein 27g, carbohydrates 0.5g including trace sugars, fat 36g of which saturated 12g, salt 4.3g.

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.