Sucre Cristal is white sugar, with grains that are slightly larger than traditional granulated sugar.
This sugar made by Saint Louis is suitable for almost all applications like baking biscuits, cakes and muffins, and is ideal for sprinkling onto baked goods to give a sparkling appearance. This granulated sugar can also be used for jam or caramel making and it’s perfect for bakes that require longer cooking time like pound cakes.
















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