Goat Cheese Saucisson 200g

This tasty pork saucisson in the best French tradition is enriched with goat cheese for a delightfully tangy note. Slow-dried for around four weeks, the perfectly seasoned mélange of pork meat and fat is enclosed in a natural casing. It’s bound to be the star turn of your charcuterie board or apéritif.

To enjoy this saucisson at its best, just slice it! Peel off the bloomy rind (depending on taste) and enjoy it with fresh French bread, or on its own with a handful of cornichons. Whole saucisson sec keeps extremely well in your kitchen cupboard, but should be refrigerated after cutting. For optimal flavour, let it come back to room temperature before serving.

We stock a huge range of traditional French saucissons. With flavours ranging from wild boar or truffle, all the way through to Roquefort as well as black pepper (and just about every other flavour in between!), you’ll be sure to find one that you’ll enjoy.

Ingredients: 85% pork, 15% pork fat, 1% goat’s CHEESE, salt, LACTOSE, skimmed MILK powder, WHEAT dextrose, natural spices, potassium nitrate, maturation ferment.

Nutritional values per 100g – 1746 kJ (421 Kcal), protein 28g, carbohydrates 1.09g including trace sugars, fat 34g of which saturated 13g, salt 4.5g.

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.