Garlic Saucisson 200g

Garlic and pork French saucisson, 200g (weight may vary due to this being dry-cured meat).

This punchy garlic salami is sourced directly from France and is made by a traditional French charcuterie producer based just outside Lyon. A worthy addition to your charcuterie board, slice thinly and enjoy this saucisson with a large glass of Pinot Noir for an authentic French snack.

You can read all about our range of authentic French saucissons on our blog.

Ingredients: 85% pork, 15% pork fat, 3% garlic, salt, LACTOSE, skimmed MILK powder, WHEAT dextrose, natural spices, potassium nitrate, maturation ferment.

Nutritional values per 100g – 1745 kJ (421 Kcal), protein 28g, carbohydrates 1.1g including trace sugars, fat 34g of which saturated 13g, salt 4.6g.

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.