Fig Saucisson 160g

This traditional French cured sausage is infused with 10% figs, adding a deliciously fruity note to the mellow, rounded taste of the meat. If you like pork with apples or caramelised onion, then you’ll love this finely seasoned delight.

You can simply slice this 160g saucisson and eat it on its own. Try it together with a delicate goat’s cheese, or as part of a charcuterie platter. It goes very well with fresh fruit as well as with salty flavours such as nuts, serve with bread and cornichons. The saucisson should be refrigerated once cut, but the flavour really blossoms if you let it come to room temperature before serving.

We have a wide range of saucissons available, all made using traditional methods in the Auvergne region of France.

Ingredients: 85% pork, 15% pork fat, 10% fig, salt, LACTOSE, skimmed MILK powder, WHEAT dextrose, natural spices, potassium nitrate, maturation ferments.

Nutritional values per 100g – 1694 kJ (408 Kcal), protein 26g, carbohydrates 3.9g including trace sugars, fat 31g of which saturated 12g, salt 4.2g.

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.