Ferrigno Sardines with Olive Oil and Fleur de Sel 115g

Ferrigno sardines with olive oil and fleur de sel 115g

Ferrigno sardines packed in extra virgin olive oil with Camargue fleur de sel, which is salt also known as “flower of the sea”. Perfect for tapas, appetizers, or meals, these sardines complement sun-dried tomatoes, garlic, lemon, and herbs. Serve with bread or rice for a tasty meal.

No added colours, flavours or preservatives.

The Ferrigno cannery is a family-run business located between Marseille and Sete. With more than 70 years of experience, Ferrigno is renowned for its expertise in transforming sea products. They work closely with local professionals to provide a wide range of superior-quality products, including anchovies, sardines, tuna, and mackerels.

Ingredients: SARDINES (Sardina pilchardus) 70 %, extra virgin olive oil, salt flower of “Camargue” 0,5%.

Nutritional values per 100g drained – energy: 926 kJ / 222 kcal, fat: 13g of which saturates: 3.3g, carbohydrates: <0.5g of which sugars: <0.5g, proteins: 26g, salt: 0.85g