Entremont Comte 24 Months 200g

This semi-hard, raw-milk Alpine cheese from French producer Entremont is made from the milk of local Montbéliarde and Simmental cows. It is matured for twenty-four months to achieve a rounded and satisfying flavour. Comté is nutty, savoury, and subtly sweet all at once. 

You can enjoy this cheese just as it is, ideally at room temperature. It also adds a special note to pasta dishes, and of course it is a key ingredient in fondue. In a sandwich, Comté is a natural match for strong and distinctive flavours such as smoked ham and cornichons. 

Weighing 200g, this block of Comté cheese is suitable for freezing. 

With a growing range of different French cheeses on offer, we have your favourite varieties and more. From Emmental to Brie and raclette to Camembert, you will find exactly what you are looking for. Read our blog to discover more about the fascinating world of French cheese. 

Ingredients – unpasteurised cow’s MILK, salt, lactic ferments, rennet 

Nutritional values per 100g – energy: 175k kJ / 423 kcal, fat: 35g, saturated fat: 22g, carbohydrates: <0.5g of which sugars: <0.5g, proteins: 27g, salt: 0.8g 

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 4 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.