Dried Mixed Mushrooms 50g

Dry mixed mushrooms 50g resealable bag.

Mixed variety of Luteus, Oyster and Black Mushrooms and Porcini (Ceps).

Use dried mushrooms to add a quick, umami, earthy flavour to many dishes like risotto, pasta, soups or broth… Soak the dry mushrooms in boiling water for 7 minutes, drain then rinse 2 or 3 times and use as fresh mushrooms.

We have a whole selection of dried mushrooms available online.

Ingredients: slippery jack (Suillus granulatus/luteus),Oyster mushroom (Pleurotus ostreatus), Black mushroom (Auricularia polytricha)

Nutritional values per 100g – energy: 1032kJ / 249 kcal, proteins: 15g, carbohydrates: 18g including sugars 2.8g, fat: 2.3g of which saturated: 0.5g, fibres 49g, salt 0.07g.