Diane de Poytiers Salted Caramel Nougat 100g

Indulge in the taste of Diane de Poytiers salted caramel nougat, a handmade delight from Montélimar. This soft, gluten-free nougat bar is crafted in France using traditional methods, cooked in a copper cauldron for an irresistibly smooth texture.

The caramel is made with Isigny cream and butter and delicately balanced with Guérande salt, the result is a perfect harmony of honey, almonds, and rich caramel. The subtle touch of salt enhances the sweetness, creating a unique and unforgettable flavour experience.

A true gourmet treat, this “nougat tendre” made with high quality ingredients like caramel d’Isigny and Guerande salt is perfect for gifting or indulging as a treat.

Diane de Poytiers has preserved a unique artisanal expertise since 1920, passed down through four generations, this family passion creates exceptional nougats, following traditional recipes and carefully selected ingredients.

Ingredients: Sugar, Glucose syrup, Honey 18% (origin: France), ALMONDS 15.3% , salted butter caramel flake 9.5% (Sugar (35.5%), glucose syrup (29.6%), reconstituted whole MILK powder (20.7%), CREAM of Isigny A.O.P (9%), salted butter from Isigny A.O.P (3.6%), Guérande IGP salt (1.2%), emulsifier: rapeseed lecithin (0.4%)), EGG White, natural caramel flavour, Matzo bread (water, starch, olive oil). Possible traces of other nuts and soy.

Nutritional values per 100g – 1706kJ / 407kcal, fat: 9g of which saturated: 1.2g, carbohydrates: 76.1g of which sugars 62.7g, proteins: 4.6g, salt: 0.17g