Cep powder, also known as wild porcini powder, is a fantastic way to add robust mushroom flavours to casseroles and soups. To infuse dishes with savoury umami flavours, try it in risottos, marinades, or pasta.
Unlike dried mushrooms you can use this powder directly to your dishes without waiting for the rehydration process
This 500g tub of cep powder is ideal for caterers and professionals. A smaller 100g cep powder resealable bag is also available.
Ingredients: ceps (boletus edulis, aereus, reticulatus, pinicola)
Nutritional values per 100g – energy: 1226kJ / 292 kcal, proteins: 27.4g, carbohydrates: 28.9g including sugars 7.9g, fat: 2.6g of which saturated: 0.4g, fibres 21.8g, salt 0.03g.
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