Cep powder, also known as wild porcini powder, is a fantastic way to add robust mushroom flavours to casseroles and soups. To infuse dishes with savoury umami flavours, try it in risottos, marinades, or pasta.
Unlike dried mushrooms you can add this powder directly to your dishes without waiting for the rehydration process.
Also available in a larger 500g tub.
Ingredients: ceps (boletus edulis, aereus, reticulatus, pinicola)
Nutritional values per 100g – energy: 1226kJ / 292 kcal, proteins: 27.4g, carbohydrates: 28.9g including sugars 7.9g, fat: 2.6g of which saturated: 0.4g, fibres 21.8g, salt 0.03g.
Reviews
There are no reviews yet.