Cancoillotte Cheese with Garlic 240g

Cancoillotte is a runny French cheese made in the Franche-Comte region, and one of the must-try cheese from the Jura mountains. Garlic has been added to add an extra flavour.

Produced with cow’s milk, this cheese is made from “metton” (skimmed raw-milk curd), making it lower in fat than other soft cheeses, although butter (and salt) is generally added after the cheese has been gently melted over a flame.

Ingredients: Water, curdled skimmed MILK (origin: France), BUTTER 14%, garlic 2% cast iron salts: sodium citrates, salt.

Nutritional Information: –709kJ / 169kcal, fat: 12g, saturated fat: 7.2g, carbohydrates: 0.5g, sugars: 0.5g, protein: 15g, salt: 1g

We always aim to send out products with the longest best-before date possible, and you can expect 4 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.