Barry Callebaut dark chocolate chips in a resealable, 2.5kg bag. This dark Belgian chocolate has a 54.5% cocoa content.
It has a balanced, rich, and smooth flavour with no dairy in it, making it suitable for vegans. These Callebaut chocolate callets can be used for all applications, from moulding to enrobing and everything in between.
We sell a wide range of premium-quality patisserie ingredients including products from French brands such as Valrhona and Candia.
Ingredients: cocoa mass 43,0%; sugar 43,0%; cocoa butter 13,0%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1%
Nutritional values per 100g – energy: 2307kJ / 551kcal, fat: 36.6g, saturated fat: 21.9g, carbohydrates: 45.8g of which sugars: 43.1g, fibre: 8.1g, proteins: 5.1g, salt: 0.01g



















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