BiPiA Espelette Chilli Peppers in Vinegar 125g BEST BEFORE 30/09/28

Bring the authentic flavours of the Basque Country to your kitchen with BiPia Espelette peppers in vinegar. Made with PDO Espelette peppers from Basque Country in France, these pickled red chili peppers offer a tangy, aromatic twist to your favourite recipes, from traditional Basque dishes to creative culinary explorations.

To create the perfect pairing, add BiPia Espelette peppers in vinegar to classic Basque dishes like axoa, piperade, ratatouille, and omelettes for a tangy, peppery kick; enhance seafood and Spanish-style cooking with authentic flavour; brighten tomato and onion salads or sauté with potatoes and mushrooms for a fresh chili pepper-like touch; and make aperitif time even more delicious by incorporating them into your tapas spread.

Ingredients: PDO Espelette Peppers, water, white vinegar (SULPHITES), salt

Nutritional values per 100g – 266kJ / 64kcal, fat: 4g of which saturated: 0.9g, carbohydrates: 3g of which sugars 2g, proteins: 2g, salt: 1.8g