Transform your cooking with BiPia piment d’Espelette, a unique chilli pepper grown exclusively in the Basque region, France. Each pepper is hand-harvested, carefully dried, and finely ground to preserve its vibrant red hue and aromatic depth.
With its unique blend of fruity, smoky-sweet notes and a gentle warmth, Piment d’Espelette powder enhances everything from traditional Basque piperade to meats, seafood, and even gourmet sauces. As the only chilli with AOP (Appellation d’Origine Protégée) status, it certifies that the chilli is grown and processed in a designated area to maintain its unique characteristics. It also serves as a flavourful alternative to black pepper, adding depth without overwhelming heat.
For the best taste and aroma, consume within eight months of opening and store in a cool, dry place.
Ingredients: 100% dried Espelette chilli pepper
Nutritional values per 100g – 1423kJ / 340kcal, fat: 11g of which saturated: 2g, carbohydrates: 23g of which sugars 20g, proteins: 14g, fibres: 37g, salt: 0.06g
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