This yuzu syrup is showcasing a much prized fruit in Asian cuisine for its tart taste and aromatic qualities. Its aroma is acidic and fruity, with a distinct citrus scent.
Bacanha was founded in 2013 in France and is dedicated to creating and manufacturing high-quality syrups. Quality is Bacanha’s priority, so they only use carefully chosen ingredients such as pure cane sugar, natural extracts and flavours. These syrups are less sweet than traditional ones, but they are also higher in taste offering authentic flavour, each with a distinct aroma and taste, a characteristic of Bacanha creations.
Perfect to add to your drinks, from cocktails to lattes, iced tea to lemonade, there are no limits!
Ingredients: cane sugar (60%), water, yuzu natural flavouring, lemon juice concentrate, yuzu juice, mandarin natural flavouring, lime natural flavouring, citric acid.
Nutritional values per 100ml – 1298kJ/304kcal, fat: 0g of which saturated: 0g, carbohydrates: 76.5g of which sugars 76.5g, proteins: 0g, salt: 0g






























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