Alpina Crozets 400g

Bring a taste of the French Alps to your table with Alpina crozets, a traditional pasta from Savoie. These small, square-shaped pasta pieces are crafted from premium French wheat and free-range eggs, Chambéry near the French Alps. Alpina preserves the age-old savoir-faire of the Tarentaise families, who once hand-cut these squares and dried them gently under the sun. 

The name “crozets” comes from the Savoyard word “croé,” meaning “small,” reflecting their shape. The low-temperature drying process ensures the pasta retains its natural flavours, making it a versatile ingredient for hearty meals. 

Crozets are perfect for creating comforting dishes like croziflette, a twist on the classic tartiflette that swaps potatoes for crozets. Just like pasta, simply cook them in salted boiling water for 15 minutes, drain, and let your culinary creativity shine. 

Whether paired with creamy cheeses, flavourful sauces, or as a side to mountain-inspired meals, crozets deliver an authentic taste of the Alps.  

Ingredients: hard WHEAT semolina, WHEAT flour, fresh free-range EGGS, salt. 

Nutritional values per 100g – 1546kJ / 365kcal, fat: 3g of which saturated: 0.8g, carbohydrates: 70g of which sugars 2g, proteins:13g, salt: 0.25g