This Albert Menes spread was created in Provence using red peppers that have been roasted and then gently blended with crème fraiche before adding a few hazelnuts.
Founded in Landerneau, Brittany, in 1921, Maison Albert Ménès brings the finest French delicacies to discerning home cooks and bakers all over the world. Their jams, jellies and preserves are made from fresh hand-picked French fruit, prepared in traditional copper cauldrons to the best local recipes. Delicious and authentic, these products bring a taste of luxury to everyday life.
Ingredients: grilled red pepper (64%), fresh CREAM (pasteurised fresh cream, LACTIC ferments), HAZELNUT, rice flour, salt, lemon juice, spirit vinegar, cane sugar, pepper
Nutritional values per 100g – 533kJ/129kcal, fat: 11g of which saturated: 6.8g, carbohydrates: 6.2g of which sugars 4.9g, proteins: 1.6g, salt: 1.1g






















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