Agour Smoked Cow’s Cheese Tommette 750g

Agour smoked cow tommette cheese 750g

Agour’s French Basque cow’s cheese is a semi hard cheese that is celebrated for its delicately smoked flavour. It offers a delightful combination of savoury and smoky notes, meaning it will complement charcuterie boards, salads, and pasta dishes, adding a depth of Basque flavours. Alternatively enjoy sliced with a crusty baguette for a simple French aperitif. The tommette shape – a traditional style characterised by its round form, reminiscent of a small wheel, makes this pasteurised cow’s milk cheese ideal for slicing and sharing on any occasion. Each cheese is matured for 2 to 3 months, ensuring a nuanced flavour profile.

Agour and Baillet, though distinct, share a common mission of preserving Basque culinary heritage. Agour’s artisan cheeses and Baillet’s charcuterie and cured meats complement each other, reflecting the rich flavours of the Basque-Chalossais region. Together, they uphold centuries-old traditions while embracing modern techniques, symbolising the collaborative spirit of the Basque country.

Ingredients – Pasteurized cow’s MILK, salt, rennet, ferments

Nutritional values per 100g – energy: 1538 kJ / 371 kcal, fat: 30g, saturated fat: 20g, carbohydrates: 0g, sugars: 0g, Protein: 23g, fibre: 0g, salt: 1.9g.

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.