Agour Sheep’s Cheese Le Saint Sauveur des Basques 450g

Agour’s Le Saint Sauveur ewe’s cheese, named after the chapel that towers over the Iraty dairy deep in the Basque mountains, is a soft cheese with a bloomy white rind. Its texture is very creamy with a slightly sweet flavour. Slice and spread on crackers, a crusty baguette or add it to a cheeseboard with other Basque cheeses from Agour. Made from pasteurised sheep’s milk.

Agour and Baillet, though distinct, share a common mission of preserving Basque culinary heritage. Agour’s artisan cheeses and Baillet’s charcuterie and cured meats complement each other, reflecting the rich flavours of the Basque-Chalossais region. Together, they uphold centuries-old traditions while embracing modern techniques, symbolising the collaborative spirit of the Basque country.

Ingredients – pasteurised sheep’s milk, 25% fat, salt, rennet, ferments

Nutritional values per 100g –energy: 1349 kJ / 326 kcal, fat: 28g, saturated fat: 21g, carbohydrates: 1.2g including sugars: 0.5g, fibre: 0g, protein: 18g, salt: 1.1g

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 4 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.