Agour Goat’s Cheese Tommette 750g

Agour pasteurised goat’s cheese tommette 750g

Indulge in the rich flavour and creamy texture of Agour’s goat milk tommette, distinguished by its very white paste and pronounced goat cheese taste. Crafted in the traditional tommette shape—a round form reminiscent of a small wheel, this cheese offers a unique taste profile, setting it apart from sheep’s or cow’s cheese.

Pair it with a dollop of fig jam and crusty bread for a light French aperitif, or slice and add it to an appetiser platter with other Basque country cheese and meat varieties. Versatile and flavourful, it also enhances salads, pasta, or quiches, allowing the distinct goat cheese flavour to shine through.

Looking to create intricate cheese curls and rosettes from your tommette? Boska offers a range of cheese curlers designed for this purpose. Perfect for any occasion or party, these tools make crafting cheese curls effortless.

Agour and Baillet, though distinct, share a common mission of preserving Basque culinary heritage. Agour’s artisan cheeses and Baillet’s charcuterie and cured meats complement each other, reflecting the rich flavours of the Basque-Chalossais region. Together, they uphold centuries-old traditions while embracing modern techniques, symbolising the collaborative spirit of the Basque country.

Ingredients: pasteurised goat’s MILK, fat:40%, salt, rennet, ferments.

Nutritional values per 100g – energy: 1956 kJ / 472 kcal, fat: 40g of which saturates: 26g, carbohydrates: 0g of which sugars: 0g, protein: 28g, fibres: 0g, salt: 2g.

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.